Decatur, TX

Steaks

Rare: Cool red center | Medium Rare: Warm red center | Medium: Warm pink center Medium Well: Slightly pink center | Well Done: No pink

Goodstock by Nolan Ryan® Ribeyes

10 oz – 38     12 oz – 42     14 oz – 46     16 oz – 48     24 oz – 62
Each of the above entrees come with two side dishes of your choice

Chicken Fried Ribeye 18

After tenderizing our award winning Goodstock by Nolan Ryan® Ribeye steak, we hand bread our ribeyes to the order. Served with our cream gravy and two side dishes.

Filet Mignon

4 oz – 22     8 oz – 43
Each of the above entrees come with two side dishes of your choice

Steak Kabobs 22

Chunks of heavy aged Filet Mignon, red and green bell peppers, red onions and yellow squash charbroiled to your desired temperature. Served over Gruene rice and a side dish of your choosing.

Beef

Ribeye Chili 11

This Texas tradition, made from Goodstock by Nolan Ryan® Ribeye steak makes this well seasoned homemade chili special. Served with shredded Cheddar cheese, fresh chopped onions, Fritos corn chips or crackers.

Chipped Beef on Toast 16

Thinly sliced and grilled Goodstock by Nolan Ryan® Ribeye steak served on Texas Toast and smothered with bacon gravy made from scratch. Served with two sides of your choice.

Seafood

Lemon Sole 25

A lightly breaded flounder filet sautéed and served in a lemon-butter sauce with two sides.

Fried Shrimp 23

Seven large shrimp, lightly battered and then deep fried. Served with sweet ‘n sour sauce, cocktail sauce and comes with two sides.

Fried Catfish 23

Farmed raised catfish lightly breaded in our corn meal. Served with two sides dishes.

Pork

Smoked Chops

Single – 22     Double – 28
Fresh cut bone-in pork chops lightly smoked and grilled to the order. Served with two sides.

Chicken

Fried Tenders 16

Chicken tenders breaded to the order, served with our sweet and sour sauce and two side dishes of your choice.

Grilled Breast 18

A charbroiled marinated chicken breast served with our homemade apricot sauce and two side dishes of your choosing.

Chicken Teriyaki 20

A boneless, skinless chicken breast marinated in homemade Teriyaki sauce. Served with Texana dipping sauce and two side dishes of your choice.

Young Buckaroos

Fried Chicken Tenders 8

Served with one side dish of your choice.

Grilled Chicken Breast 8

Served with one side dish of your choice.

Fried Chicken Sandwich 8

A lightly breaded chicken breast deep fried and served on a freshly toasted bun with pickles.

Macaroni, Ham and Cheese 5

Burgers

All burgers are Goodstock by Nolan Ryan® chuck cooked to your liking and are available without the bun.

Classic Burger 14

A classic burger with pickles, onions, tomato and iceberg lettuce on a Brioche bun.

Classic Cheeseburger 15

We top our burger with Cheddar cheese, pickles, onions, tomatoes and iceberg lettuce on a Brioche bun.

Green Chile Burger 15

We take our burger and heap on green chiles, Monterrey Jack cheese and sautéed onions and serve it on a Brioche bun.

Sandwiches

Each of the entrees below come with one side dish of your choice.

Chicken Fried Ribeye 13

Our tender chicken fried Ribeye steak on a toasted bun, topped with iceberg lettuce and tomato.

Bacon, Lettuce & Tomato 12

A quarter pound of smoked bacon on Texas Toast with iceberg lettuce, tomato and mayonnaise.

Grilled Monte Cristo 12

Classic French sandwich made with Texas Toast, dipped in our French toast batter and grilled. Filled with sliced ham and turkey topped with Swiss cheese. Served warm with raspberry preserves for dipping.

Grilled Chicken 12

A marinated chicken breast charbroiled then topped with Monterrey Jack cheese and served on a freshly toasted bun with iceberg lettuce and tomatoes.

Side Dishes

Mashed Potatoes
3
Green Beans
3
Yellow Squash
3
Gruene Rice
3
Macaroni & Cheese
3
Texas Wedge Potatoes
3
Shoestring Fries
3
Cream of Broccoli Soup
4
Garden Salad
4
Sautéed Mushrooms
4
Baked Potato
4

Legendary Salads

Our entree salads are served with your choice of dressing and homemade Croûtons. Hot Bacon Vinaigrette, Thousand Island, Ranch, Blue Cheese, Honey Mustard, Oil & Vinegar

Fried Chicken Salad 17

Our fried chicken tenders diced and served on Romaine and iceberg lettuce, tomatoes, capers, Cheddar cheese, Parmesan cheese and toasted almonds.

Grilled Chicken Salad 17

Grilled, marinated chicken tenders are diced and served on Romaine and iceberg lettuce, tomatoes, capers, Cheddar cheese, Parmesan cheese and toasted almonds.

Steak Salad 22

Lightly seasoned Filet Mignon grilled and served over a bed of Romaine and iceberg lettuce, grilled corn relish, tomatoes, Cheddar cheese, Parmesan cheese and chopped pecans.

Desserts

Cookie Sundae 6

Gluten-free chocolate chip and pecan oatmeal cookie, served warm with a scoop of Blue Bell and then smothered with our own salted caramel.

Pecan Pie 5

Traditional Texas Pecan Pie topped with fresh whipped cream.

Apricot Fried Pie 4

Our sweet and tart apricot filling wrapped in a thin crust, fried to order and covered in vanilla icing.

Seasonal Dessert 5

Ask your server.

Hot Apple Pie 6

ALA MODE. Served with Brandy Butter.

Drinks

Dr. Pepper, Classic Cane Sugar Cola, Diet Classic Cola, Vintage Root Beer, Cherry Lime, Black Cherry, Cream Soda, Classic Lemonade, Iced Tea, Sweet Iced Tea, Hot Tea, Coffee, Decaf Coffee 3

Kid’s Drink 2

Beers

6666, Modelo Especial, Michelob Ultra, Shiner Bock 5

Coors Light, Miller Lite 4.50

Texas In A Bottle

By The Bottle

Wise County Texas
Brushy Creek Tempranillo
44
Texas Wines
Messina Hof Merlot
26
Becker Cabernet Sauvignon
35
California Wines
Kendall-Jackson Chardonnay
30
Beringer White Zinfandel
15
Estancia Pinot Noir
27
Privada Red Blend (Malbec, Cabernet & Merlot)
40
Austin Hope Cabernet Sauvignon
58
Jordan Cabernet Sauvignon
96
Prosecco Candoni 187ml
11
Cupcake Moscato
27

By The Glass

Forestville Chardonnay, Merlot or Cabernet Sauvignon
7
Beringer White Zinfandel
7
Cupcake Moscato
8

A valid, state issued picture ID/DL is required for purchase of alcoholic beverages. We reserve the right to refuse service to anyone we choose.
Consumer Advisory: Items on our menu may be cooked to order. Consuming raw or under-cooked food may increase your risk of food-borne illness.