Decatur, TX
Steaks
Rare: Cool red center | Medium Rare: Warm red center | Medium: Warm pink center Medium Well: Slightly pink center | Well Done: No pink
Goodstock by Nolan Ryan® Ribeyes
10 oz – 38 12 oz – 42 14 oz – 46 16 oz – 48 24 oz – 62
Each of the above entrees come with two side dishes of your choice
Chicken Fried Ribeye 18
After tenderizing our award winning Goodstock by Nolan Ryan® Ribeye steak, we hand bread our ribeyes to the order. Served with our cream gravy and two side dishes.
Filet Mignon
4 oz – 22 8 oz – 43
Each of the above entrees come with two side dishes of your choice
Steak Kabobs 22
Chunks of heavy aged Filet Mignon, red and green bell peppers, red onions and yellow squash charbroiled to your desired temperature. Served over Gruene rice and a side dish of your choosing.
Beef
Ribeye Chili 11
This Texas tradition, made from Goodstock by Nolan Ryan® Ribeye steak makes this well seasoned homemade chili special. Served with shredded Cheddar cheese, fresh chopped onions, Fritos corn chips or crackers.
Chipped Beef on Toast 16
Thinly sliced and grilled Goodstock by Nolan Ryan® Ribeye steak served on Texas Toast and smothered with bacon gravy made from scratch. Served with two sides of your choice.
Seafood
Lemon Sole 25
A lightly breaded flounder filet sautéed and served in a lemon-butter sauce with two sides.
Fried Shrimp 23
Seven large shrimp, lightly battered and then deep fried. Served with sweet ‘n sour sauce, cocktail sauce and comes with two sides.
Fried Catfish 23
Farmed raised catfish lightly breaded in our corn meal. Served with two sides dishes.
Pork
Smoked Chops
Single – 22 Double – 28
Fresh cut bone-in pork chops lightly smoked and grilled to the order. Served with two sides.
Chicken
Fried Tenders 16
Chicken tenders breaded to the order, served with our sweet and sour sauce and two side dishes of your choice.
Grilled Breast 18
A charbroiled marinated chicken breast served with our homemade apricot sauce and two side dishes of your choosing.
Chicken Teriyaki 20
A boneless, skinless chicken breast marinated in homemade Teriyaki sauce. Served with Texana dipping sauce and two side dishes of your choice.
Young Buckaroos
Fried Chicken Tenders 8
Served with one side dish of your choice.
Grilled Chicken Breast 8
Served with one side dish of your choice.
Fried Chicken Sandwich 8
A lightly breaded chicken breast deep fried and served on a freshly toasted bun with pickles.
Macaroni, Ham and Cheese 5
Burgers
All burgers are Goodstock by Nolan Ryan® chuck cooked to your liking and are available without the bun.
Classic Burger 14
A classic burger with pickles, onions, tomato and iceberg lettuce on a Brioche bun.
Classic Cheeseburger 15
We top our burger with Cheddar cheese, pickles, onions, tomatoes and iceberg lettuce on a Brioche bun.
Green Chile Burger 15
We take our burger and heap on green chiles, Monterrey Jack cheese and sautéed onions and serve it on a Brioche bun.
Sandwiches
Each of the entrees below come with one side dish of your choice.
Chicken Fried Ribeye 13
Our tender chicken fried Ribeye steak on a toasted bun, topped with iceberg lettuce and tomato.
Bacon, Lettuce & Tomato 12
A quarter pound of smoked bacon on Texas Toast with iceberg lettuce, tomato and mayonnaise.
Grilled Monte Cristo 12
Classic French sandwich made with Texas Toast, dipped in our French toast batter and grilled. Filled with sliced ham and turkey topped with Swiss cheese. Served warm with raspberry preserves for dipping.
Grilled Chicken 12
A marinated chicken breast charbroiled then topped with Monterrey Jack cheese and served on a freshly toasted bun with iceberg lettuce and tomatoes.
Side Dishes
Legendary Salads
Our entree salads are served with your choice of dressing and homemade Croûtons. Hot Bacon Vinaigrette, Thousand Island, Ranch, Blue Cheese, Honey Mustard, Oil & Vinegar
Fried Chicken Salad 17
Our fried chicken tenders diced and served on Romaine and iceberg lettuce, tomatoes, capers, Cheddar cheese, Parmesan cheese and toasted almonds.
Grilled Chicken Salad 17
Grilled, marinated chicken tenders are diced and served on Romaine and iceberg lettuce, tomatoes, capers, Cheddar cheese, Parmesan cheese and toasted almonds.
Steak Salad 22
Lightly seasoned Filet Mignon grilled and served over a bed of Romaine and iceberg lettuce, grilled corn relish, tomatoes, Cheddar cheese, Parmesan cheese and chopped pecans.
Desserts
Cookie Sundae 6
Gluten-free chocolate chip and pecan oatmeal cookie, served warm with a scoop of Blue Bell and then smothered with our own salted caramel.
Pecan Pie 5
Traditional Texas Pecan Pie topped with fresh whipped cream.
Apricot Fried Pie 4
Our sweet and tart apricot filling wrapped in a thin crust, fried to order and covered in vanilla icing.
Seasonal Dessert 5
Ask your server.
Hot Apple Pie 6
ALA MODE. Served with Brandy Butter.
Drinks
Dr. Pepper, Classic Cane Sugar Cola, Diet Classic Cola, Vintage Root Beer, Cherry Lime, Black Cherry, Cream Soda, Classic Lemonade, Iced Tea, Sweet Iced Tea, Hot Tea, Coffee, Decaf Coffee 3
Kid’s Drink 2
Beers
6666, Modelo Especial, Michelob Ultra, Shiner Bock 5
Coors Light, Miller Lite 4.50
Texas In A Bottle
By The Bottle
By The Glass
A valid, state issued picture ID/DL is required for purchase of alcoholic beverages. We reserve the right to refuse service to anyone we choose.
Consumer Advisory: Items on our menu may be cooked to order. Consuming raw or under-cooked food may increase your risk of food-borne illness.